Red flag smells like a warm, boozy, and spicy combination of vanilla, dates, and cinnamon, with a sweet and creamy profile of praline and a luxurious, woody, and smoky base of tonka bean, myrrh, and benzoin.

It is often compared to a rich, alcoholic dessert or the scent of a Middle Eastern marketplace with its blend of gourmand, spicy, and resinous notes.  

Inspired by Khamrah Qahwa